OREO Cream Pie

446  Ratings
  • 15 min prep
  • 4 hr 15 min total
  • Makes 10 servings.


OREO Cream Pie Recipe

Ingredients

  • 36 OREO Cookies, divided
  • 1/4 cup butter or margarine, melted
  • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
  • 1-1/2 cups cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Instructions

  • Crush  24 cookies finely; mix with butter. Press onto bottom and up side of 9-inch pie plate.
  • Chop  remaining cookies. Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP and chopped cookies; spoon into crust.
  • Refrigerate  4 hours or until set.

Recipe Tips

Variation Prepare using Reduced Fat OREO Cookies and COOL WHIP LITE Whipped Topping.

Make it EasyTo easily serve pie, dip bottom of pie plate in hot water for 30 sec. before cutting to serve.

Variation For a holiday look, prepare using white chocolate instant pudding mix and Holiday OREO Cookies.

55859

Nutrition Information

Makes 10 servings.

Nutrition per serving:

  • Calories 380 
  • Total fat 17 g
  • Saturated fat 10 g
  • Cholesterol 15 mg
  • Sodium 550 mg
  • Carbohydrate 55 g
  • Dietary fiber 1 g
  • Sugars 36 g
  • Protein 3 g
  • Vitamin A 6 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 10 %DV

This recipe features: