OREO Cookie Balls

3372  Ratings
  • 30 min prep
  • 1 hr 40 min total
  • Makes 48 servings, 1 each.

One of the best reasons ever to crush your Oreo Cookies. So rich and creamy, they're also the best reason ever to hang out by the dessert table.

OREO Cookie Balls Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 42 OREO Cookies, finely crushed (about 3-1/2 cups), divided
  • 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted

Instructions

  • Mix  cream cheese and 3 cups cookie crumbs until blended.
  • Shape  into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining cookie crumbs.
  • Refrigerate  1 hour or until firm. Keep refrigerated.

Recipe Tips

Size WiseEnjoy these bite-size treats with built-in portion control.

SubstitutePrepare using white baking chocolate.

How to Easily Dip Cookie BallsTo easily coat cookie balls with the melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place cookie balls in prepared pan; sprinkle with remaining cookie crumbs. Refrigerate until firm.

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Nutrition Information

Makes 48 servings, 1 each.

Nutrition per serving:

  • Dietary fiber 1 g
  • Sugars 8 g
  • Protein 1 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 4 %DV
  • Trans fat 0 g
  • Calories 110 
  • Total fat 6 g
  • Saturated fat 3.5 g
  • Cholesterol 5 mg
  • Sodium 65 mg
  • Carbohydrate 13 g

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