OREO Chocolate Cream Cheesecake

163  Ratings
  • 30 min prep
  • 6 hr 30 min total
  • Makes 16 servings.

Chocolate sandwich cookies form the crust and enrich the chocolate filling of this decadent baked cheesecake.

OREO Chocolate Cream Cheesecake Recipe


  • 32 OREO Chocolate Creme Cookies, divided
  • 4 pkg. (8 oz. each) brick cream cheese, softened
  • 1 cup sugar
  • 1 tsp. vanilla
  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted, cooled
  • 4 eggs


  • Heat  oven to 325°F.
  • Quarter  20 cookies; set aside. Finely crush remaining cookies; press onto bottom of 9-inch springform pan sprayed with cooking spray. Bake 10 min.
  • Beat  cream cheese, sugar and vanilla with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Gently stir in 1-1/2 cups of the quartered cookies. Pour over crust. Sprinkle with remaining quartered cookies.
  • Bake  50 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Recipe Tips

Size-WiseLooking for a special treat? One serving of this cheesecake is full of chocolatey flavor.

How to Neatly Cut Cheesecake SlicesWhen cutting cheesecakes, carefully wipe off the knife blade between cuts using a clean, damp towel. This prevents the creamy filling from building up on the blade, ensuring nice clean cuts that leave the filling intact.


Nutrition Information

Makes 16 servings.

Nutrition per serving:

  • Calories 430 
  • Total fat 29 g
  • Saturated fat 16 g
  • Cholesterol 130 mg
  • Sodium 350 mg
  • Carbohydrate 39 g
  • Dietary fiber 2 g
  • Sugars 29 g
  • Protein 7 g
  • Vitamin A 15 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 10 %DV

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