OREO Chocolate Cream Cheesecake

132  Ratings
  • 30 min prep
  • 6 hr 30 min total
  • Makes 16 servings.

Chocolate sandwich cookies form the crust and enrich the chocolate filling of this decadent baked cheesecake.

OREO Chocolate Cream Cheesecake Recipe

Ingredients

  • 32 OREO Chocolate Creme Cookies, divided
  • 4 pkg. (8 oz. each) brick cream cheese, softened
  • 1 cup sugar
  • 1 tsp. vanilla
  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted, cooled
  • 4 eggs

Instructions

  • Heat  oven to 325°F.
  • Quarter  20 cookies; set aside. Finely crush remaining cookies; press onto bottom of 9-inch springform pan sprayed with cooking spray. Bake 10 min.
  • Beat  cream cheese, sugar and vanilla with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Gently stir in 1-1/2 cups of the quartered cookies. Pour over crust. Sprinkle with remaining quartered cookies.
  • Bake  50 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Recipe Tips

Size-WiseLooking for a special treat? One serving of this cheesecake is full of chocolatey flavor.

How to Neatly Cut Cheesecake SlicesWhen cutting cheesecakes, carefully wipe off the knife blade between cuts using a clean, damp towel. This prevents the creamy filling from building up on the blade, ensuring nice clean cuts that leave the filling intact.

55897

Nutrition Information

Makes 16 servings.

Nutrition per serving:

  • Calories 430 
  • Total fat 29 g
  • Saturated fat 16 g
  • Cholesterol 130 mg
  • Sodium 350 mg
  • Carbohydrate 39 g
  • Dietary fiber 2 g
  • Sugars 29 g
  • Protein 7 g
  • Vitamin A 15 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 10 %DV

This recipe features: