OREO Cheesecake Shots

64  Ratings
  • 30 min prep
  • 30 min total
  • Makes 8 servings.

OREO Cheesecake Shots Recipe

Ingredients

  • 12 OREO Cookies, divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1/4 cup sugar
  • 1 cup thawed frozen whipped topping
  • 1/3 cup seedless raspberry jam

Instructions

  • Use  serrated knife to cut 2 cookies into quarters. Coarsely chop remaining cookies.
  • Mix  cream cheese and sugar in medium bowl until blended. Gently stir in whipped topping; spoon into resealable plastic bag. Cut small piece off 1 bottom corner of bag. Microwave jam in microwaveable bowl on HIGH 10 sec.; stir.
  • Layer  half each of the chopped cookies, cream cheese mixture and jam evenly in 8 (3-oz.) shot glasses; repeat layers. Garnish with quartered cookies.

Recipe Tips

Make AheadDesserts can be prepared ahead of time. Assemble as directed, except do not top with the quartered cookies. Refrigerate up to 24 hours. Garnish with quartered cookies just before serving.

VariationPrepare using OREO Reduced Fat Cookies, Neufchatel cheese and reduced-fat frozen whipped topping.

VariationPrepare desserts in mini dessert glasses.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

  • Calories 270 
  • Total fat 15 g
  • Saturated fat 8 g
  • Trans fat 0.5 g
  • Cholesterol 40 mg
  • Sodium 190 mg
  • Carbohydrate 31 g
  • Dietary fiber 0 g
  • Sugars 24 g
  • Protein 3 g
  • Vitamin A 6 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 4 %DV

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