OREO Cheesecake Bars

608  Ratings
  • 20 min prep
  • 6 hr 5 min total
  • Makes 16 servings.

You know chocolate and cheesecake make a creamy and deliciously fab combination. But when the chocolate is Oreo Cookies? Even fabber.

OREO Cheesecake Bars Recipe


  • 36 OREO Cookies, divided
  • 1/4 cup butter or margarine, melted
  • 4 pkg. (8 oz. each) brick cream cheese, softened
  • 1 cup sugar
  • 1 tsp. vanilla
  • 1 cup sour cream
  • 4 eggs


  • Heat  oven to 325ºF.
  • Line  13x9-inch pan with foil, with ends of foil extending over sides. Process 30 cookies in food processor until finely ground. Add butter; mix well. Press onto bottom of pan.
  • Beat  cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended. Chop remaining cookies; stir 1-1/2 cups into batter. Pour over crust; top with remaining chopped cookies.
  • Bake  45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

Recipe Tips

SubstitutePrepare using Neufchatel cheese.

How to Bake in Springform PanSubstitute 9-inch springform pan for the 13x9-inch pan. Do not line pan with foil. Prepare cheesecake as directed, increasing the baking time to 1 hour or until center is almost set. Run small knife around rim of pan to loosen cake; cool completely. Remove rim. Refrigerate as directed. (Note: If using a dark nonstick 9-inch springform pan, reduce oven temperature to 300°F.)


Nutrition Information

Makes 16 servings.

Nutrition per serving:

  • Calories 460 
  • Total fat 32 g
  • Saturated fat 18 g
  • Cholesterol 150 mg
  • Sodium 430 mg
  • Carbohydrate 38 g
  • Dietary fiber 1 g
  • Sugars 27 g
  • Protein 7 g
  • Vitamin A 20 %DV
  • Vitamin C 0 %DV
  • Calcium 8 %DV
  • Iron 10 %DV

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