OREO Celebration Cookie Ball Pops

60  Ratings
  • 20 min prep
  • 1 hr 30 min total
  • Makes 48 servings.

OREO Celebration Cookie Ball Pops Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
  • 1/2 cup multi-colored sprinkles, divided
  • 1-1/2 pkg. (4 oz. each) white baking chocolate (6 oz.), melted

Instructions

  • Mix  cream cheese and cookie crumbs until blended.
  • Shape  into 48 (1-inch) balls. Freeze 10 min. Insert lollipop stick into center of each ball. Dip 24 balls in semi-sweet chocolate; top with half the sprinkles. Place in single layer in shallow waxed paper-lined pan. Repeat with remaining balls, white chocolate and remaining sprinkles.
  • Refrigerate  1 hour or until firm.

Recipe Tips

Size-WiseSince this recipe makes 24 cookie pops, it's the perfect dessert to serve at your next family gathering.

NoteTo prevent the balls from having flat tops, fill a medium bowl with dried beans, then stand the freshly dipped pops in the bowl before refrigerating as directed.

How to StoreStore in tightly covered container in refrigerator.

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Nutrition Information

Makes 48 servings.

Nutrition per serving:

  • Calories 110 
  • Total fat 1 g
  • Saturated fat 3 g
  • Cholesterol 5 mg
  • Sodium 60 mg
  • Carbohydrate 14 g
  • Dietary fiber 1 g
  • Sugars 10 g
  • Protein 1 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 2 %DV

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