OREO Candy Cane Bark

189  Ratings
  • 10 min prep
  • 2 hr 10 min total
  • Makes 1-1/2 lb. or 18 servings


OREO Candy Cane Bark Recipe

Ingredients

  • 15 OREO Cookies, coarsely chopped, divided
  • 1/4 cup crushed candy canes (about 3 small), divided
  • 18 oz. white baking chocolate, melted

Instructions

  • Reserve  2 Tbsp. chopped cookies and 1 tsp. crushed candy for later use. Add remaining chopped cookies and crushed candy to melted chocolate; mix well.
  • Spread  chocolate mixture onto parchment-covered baking sheet. Sprinkle with reserved ingredients.
  • Refrigerate  2 hours or until firm. Break into pieces. Keep refrigerated.

Recipe Tips

Size WiseHomemade bark is the perfect treat to share with friends, or to present as a gift during the holidays.

VariationsOREO-Cranberry Bark: Substitute 1/2 cup dried cranberries for the crushed candy canes, and 18 oz. semi-sweet baking chocolate for the white chocolate. Use to prepare recipe as directed, reserving 2 Tbsp. chopped cookies and 2 tsp. cranberries to sprinkle over top of bark. Drizzle with 1 oz. melted white baking chocolate. Refrigerate as directed. OREO-Pistachio Bark: Substitute 1/2 cup chopped pistachios for the crushed candy canes. Use to prepare recipe as directed, reserving 2 Tbsp. chopped cookies and 2 tsp. nuts to sprinkle over top of bark. Refrigerate as directed.

OREO-Peanut Butter BarkWhat You Need: 2 Tbsp. creamy peanut butter; 6 oz. white baking chocolate, melted; 10 OREO Cookies, coarsely chopped; and 8 oz. semi-sweet baking chocolate, melted. Add peanut butter to white chocolate; mix well. Stir half the chopped cookies into each of the melted chocolates. Drop spoonfuls of chocolate mixtures alternately onto parchment-covered baking sheet; swirl gently with knife. Refrigerate 2 hours or until firm. Break into pieces. Makes 14 servings.

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Nutrition Information

Makes 1-1/2 lb. or 18 servings

Nutrition per serving:

  • Calories 210 
  • Total fat 11 g
  • Saturated fat 6 g
  • Trans fat 0 g
  • Cholesterol 5 mg
  • Sodium 65 mg
  • Carbohydrate 26 g
  • Dietary fiber 0 g
  • Sugars 23 g
  • Protein 2 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 2 %DV

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