OREO® Butterfly

26  Ratings
  • 15 min prep
  • 15 min total
  • Makes 1 serving, 1 butterfly.

Kids will love decorating chocolate sandwich cookies with yellow frosting and assorted candies to create beautiful butterflies.

OREO® Butterfly Recipe

Ingredients

  • 2 OREO Cookies
  • 2 Tbsp. ready-to-spread vanilla frosting, tinted yellow
  • 3 small green gumdrops, divided
  • 1 piece black shoestring licorice
  • 2 ring-shaped chewy fruit snacks, halved

Instructions

  • Split  1 of the cookies in half; cut each piece in half to form 2 "wings." Spread plain sides of wings with yellow frosting. Spread frosting on remaining whole cookie for the base. Insert wings, frosted sides up and rounded edges out, into frosting in base.
  • Trim  thin slice off wide ends of 2 of the gumdrops; press cut ends together for the "body." Trim thin slice from body with a sharp knife and another thin slice from narrow end of remaining gumdrop for the "head;" press into the body to secure.
  • Cut  licorice into 2 (2-inch) pieces for the "antennae." Make 2 holes in the head with toothpick; insert antennae into holes. Use additional frosting to secure wings to body. Decorate wings with thin gumdrop slices and fruit snacks as desired.

Recipe Tips

SubstituteSubstitute CHIPS AHOY! CREMEWHICHES for the OREO Cookies.

Cooking Know-HowTo prevent cookies from breaking, use a serrated knife to cut them in half.

SubstituteSubstitute yellow decorating gel for the tinted frosting.

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Nutrition Information

Makes 1 serving, 1 butterfly.

Nutrition per serving:

  • Calories 330 
  • Total fat 11 g
  • Saturated fat 2 g
  • Cholesterol 0 mg
  • Sodium 210 mg
  • Carbohydrate 57 g
  • Dietary fiber 1 g
  • Sugars 42 g
  • Protein 2 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 6 %DV

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