OREO Big Crunch Holiday S'mores Bark

2  Ratings
  • 5 min prep
  • 35 min total
  • Makes 10 servings.


OREO Big Crunch Holiday S'mores Bark Recipe

Ingredients

  • 1 OREO Big Crunch Chocolate Candy Bar (10.5 oz.)
  • 1 HONEY MAID Honey Graham, broken into small pieces
  • 2 Tbsp. vanilla marshmallow bits
  • 1 tsp. holiday sprinkles

Instructions

  • Heat  oven to 350°F.
  • Place  unwrapped chocolate bar on parchment-covered baking sheet. Bake 1 to 2 min. or just until top of chocolate bar begins to melt. (Do not over melt - bar will continue to melt after it is removed from the oven.)
  • Top  with remaining ingredients.
  • Refrigerate  30 min. or until firm before cutting into pieces to serve.

Recipe Tips

How to StoreStore in tightly covered container at room temperature.

SubstituteSubstitute 1/4 cup miniature marshmallows for the marshmallow bits.

Gift-Giving IdeaPrepare recipe and cut into pieces as directed; place in tissue-lined gift box, glass jar or holiday tin, then finish it off with a festive ribbon. Or, prepare recipe as directed but do not cut the cooled bar into pieces. Instead wrap it in plastic wrap, then add a festive ribbon.

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Nutrition Information

Makes 10 servings.

Nutrition per serving:

  • Calories 170 
  • Total fat 10 g
  • Saturated fat 6 g
  • Trans fat 0 g
  • Cholesterol 5 mg
  • Sodium 70 mg
  • Carbohydrate 19 g
  • Dietary fiber 0 g
  • Sugars 15 g
  • Protein 1 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 0 %DV

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