OREO Big Crunch Bar Reindeer

55  Ratings
  • 20 min prep
  • 20 min total
  • Makes 8 servings.


OREO Big Crunch Bar Reindeer Recipe

Ingredients

  • 2 OREO Big Crunch Chocolate Candy Bars (10.5 oz. each), divided
  • 8 miniature pretzel twists, cut crosswise in half
  • 16 mini candy button eyes
  • 8 small hot cinnamon candies

Instructions

  • Use  serrated knife to cut each chocolate bar into 4 pieces, each measuring 4 squares by 2 squares. Reserve both remaining single rows of 4 chocolate squares for another use.
  • Cut  each chocolate piece into large triangle, each measuring about 4x2-1/4 inches; place on parchment-covered baking sheet.
  • Place  chocolate trimmings in microwaveable bowl. Microwave on HIGH 30 sec. stir until completely melted.
  • Decorate  chocolate triangles with remaining ingredients to resemble reindeer as shown in photo, attaching decorations to chocolate triangles with melted chocolate.
  • Refrigerate  5 min. or until chocolate is firm.

Recipe Tips

Baby ReindeerPrepare recipe as directed, using 4 OREO Chocolate Candy Bars (3.5 oz. each), cutting each bar into 2 pieces (each measuring 3 squares by 2 squares) before cutting each piece into triangle and decorating as directed. Reserve remaining rows of chocolate squares for another use.

NoteThis recipe can easily be cut in half to make just 4 reindeer.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

  • Calories 400 
  • Total fat 21 g
  • Saturated fat 12 g
  • Trans fat 0 g
  • Cholesterol 5 mg
  • Sodium 420 mg
  • Carbohydrate 48 g
  • Dietary fiber 1 g
  • Total Sugars 29 g
  • Protein 4 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 4 %DV