OREO Angel Food Cake

37  Ratings
  • 10 min prep
  • 1 hr 50 min total
  • Makes 12 servings.

OREO Angel Food Cake Recipe

Ingredients

  • 1 pkg. (16 oz.) angel food cake mix
  • 12 OREO Cookies, coarsely chopped
  • 2 cups fresh strawberries
  • 1/4 cup sugar
  • 3 mangos, sliced

Instructions

  • Heat  oven to 350°F.
  • Prepare  cake batter as directed on package; pour into 10-inch tube pan. Top with chopped cookies; swirl gently with knife.
  • Bake  35 to 40 min or until toothpick inserted near center comes out clean. Invert pan; cool cake completely. Meanwhile, blend strawberries and sugar in blender until smooth. Refrigerate until ready to serve.
  • Loosen  cake from sides of pan with knife. Gently remove cake from pan; place on plate. Top with 1 cup mangos. Serve topped with strawberry sauce and remaining mangos.

Recipe Tips

Variation Substitute raspberries for the strawberries and 5 ripe peaches for the mangos.

How to Cool Angel Food CakeFor maximum volume, cool cake while inverted. To invert cake, carefully place tube pan upside down over neck of bottle using oven mitts. Cool cake completely before removing from pan.

How to Select MangosLook for mangos with umblemished yellow skins with tints of red.

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Nutrition Information

Makes 12 servings.

Nutrition per serving:

  • Calories 240 
  • Total fat 2.5 g
  • Saturated fat 1 g
  • Cholesterol 0 mg
  • Sodium 250 mg
  • Carbohydrate 52 g
  • Dietary fiber 2 g
  • Sugars 38 g
  • Protein 4 g
  • Vitamin A 8 %DV
  • Vitamin C 50 %DV
  • Calcium 6 %DV
  • Iron 4 %DV

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