Orange-Mango Mousse Dessert

Not rated
  • 15 min prep
  • 2 hr 40 min total
  • Makes 12 servings.

Orange-Mango Mousse Dessert Recipe

Ingredients

  • 50 NILLA Wafers, finely crushed (1-1/4 cups)
  • 2 Tbsp. sugar
  • 1/4 cup  (1/2 stick) butter, melted
  • 1 can  (11.3 fl oz.) mango nectar
  • 2 pkg.  (3 oz. each) JELL-O Orange Flavor Gelatin
  • 1 can  (5 oz.) evaporated milk
  • 1 mango, peeled, chopped
  • 1-1/2 cups  thawed COOL WHIP Whipped Topping, divided

Instructions

  • Heat  oven to 350ºF.
  • Mix  cookie crumbs, sugar and butter; press onto bottom of 8-inch square pan. Bake 10 min. or until lightly browned; cool completely.
  • Bring  nectar to boil. Add to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Beat with mixer on high speed 5 min. or until frothy and opaque.
  • Blend  milk and mangos in blender until smooth; whisk into gelatin mixture. Stir in 1 cup COOL WHIP; pour into crust. Refrigerate 2 hours or until firm. Serve topped with remaining COOL WHIP.

Recipe Tips

SubstituteSubstitute 15 NABISCO Honey Grahams for the NILLA Wafers.

Variation Prepare using JELL-O Lemon Flavor Gelatin.

Size-WiseDessert can be a part of a balanced diet, but remember to keep tabs on portions.

118549

Nutrition Information

Makes 12 servings.

Nutrition per serving:

  • Calories 240 
  • Total fat 9 g
  • Saturated fat 5 g
  • Cholesterol 15 mg
  • Sodium 160 mg
  • Carbohydrate 36 g
  • Dietary fiber 1 g
  • Sugars 29 g
  • Protein 3 g
  • Vitamin A 15 %DV
  • Vitamin C 10 %DV
  • Calcium 4 %DV
  • Iron 4 %DV

This recipe features: