Nutty OREO Ice Cream Bars

37  Ratings
  • 20 min prep
  • 3 hr 20 min total
  • Makes 18 servings.

Nutty OREO Ice Cream Bars Recipe

Ingredients

  • 20 OREO Cookies, chopped (about 2 cups)
  • 3 Tbsp. butter, melted
  • 4 cups butter pecan ice cream, softened
  • 1/2 cup caramel ice cream topping
  • 1-1/2 cups thawed frozen whipped topping
  • 1/3 cup lightly salted peanuts, chopped

Instructions

  • Combine  cookie pieces and butter until well blended. Press onto bottom of 9-inch square pan.
  • Spread  ice cream carefully over crust; drizzle with ice cream topping. Cover with whipped topping and nuts.
  • Freeze  3 hours or until firm.

Recipe Tips

Make it EasyFor easier serving and cleanup, line empty pan with foil or plastic wrap, with ends extending over sides of pan. Use to prepare dessert as directed. When ready to serve, use foil handles to lift dessert from pan before cutting into bars.

SubstitutePrepare using your favorite flavor of ice cream.

Serving SuggestionServe with a cup of hot brewed coffee.

120203

Nutrition Information

Makes 18 servings.

Nutrition per serving:

  • Calories 200 
  • Total fat 11 g
  • Saturated fat 5 g
  • Cholesterol 15 mg
  • Sodium 160 mg
  • Carbohydrate 23 g
  • Dietary fiber 1 g
  • Sugars 16 g
  • Protein 3 g
  • Vitamin A 4 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 4 %DV

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