NUTTER BUTTER-Banana Cookie Balls

20  Ratings
  • 30 min prep
  • 1 hr 30 min total
  • Makes 4 doz. or 48 servings, 1 cookie ball each.

Expecting peanut butter excellence mixed with sweet ripe banana into amazingly delectable bites? You won't be disappointed.

NUTTER BUTTER-Banana Cookie Balls Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 25 NUTTER BUTTER Cookies, finely crushed (about 3 cups)
  • 1/3 cup  mashed ripe bananas
  • 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
  • 1/2 cup salted peanuts, finely chopped

Instructions

  • Mix  cream cheese, cookie crumbs and bananas until well blended.
  • Shape  into 48 (1-inch) balls. Dip in chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with nuts.
  • Refrigerate  1 hour or until firm.

Recipe Tips

Size-WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

How to StoreStore in tightly covered container in refrigerator.

How to Easily Dip BallsTo easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.

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Nutrition Information

Makes 4 doz. or 48 servings, 1 cookie ball each.

Nutrition per serving:

  • Calories 90 
  • Total fat 6 g
  • Saturated fat 3 g
  • Cholesterol 5 mg
  • Sodium 50 mg
  • Carbohydrate 10 g
  • Dietary fiber 1 g
  • Sugars 6 g
  • Protein 2 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 2 %DV

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