No-Bake OREO Cheesecake Snow Globes

8  Ratings
  • 15 min prep
  • 2 hr 15 min total
  • Makes 28 servings, 1 topped cookie each.


No-Bake OREO Cheesecake Snow Globes Recipe

Ingredients

  • 36 OREO Cookies, divided
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1/3 cup sugar
  • 1-1/2 cups thawed frozen whipped topping
  • 1/4 cup mixed blue and white sprinkles

Instructions

  • Place  28 cookies in single layer on parchment-covered baking sheet. Chop remaining cookies.
  • Mix  cream cheese and sugar in large bowl until blended. Gently stir in whipped topping and chopped cookies.
  • Refrigerate  2 hours.
  • Scoop  cream cheese mixture into 28 balls, using about 2 Tbsp. cream cheese mixture for each ball. Roll, 1 at a time, in sprinkles, turning until evenly coated on all sides. Place on cookies on prepared baking sheet.

Recipe Tips

SubstitutePrepare using OREO Mint Creme Cookies

How to Easily Scoop the Cheesecake MixtureUse a small ice cream scoop to portion and shape the cream cheese mixture for each ball.

Make AheadThe cream cheese mixture can be prepared ahead of time. Refrigerate up to 2 days before rolling into balls, coating with sprinkles and serving on whole cookies as directed.

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Nutrition Information

Makes 28 servings, 1 topped cookie each.

Nutrition per serving:

    • Calories 150 
    • Total fat 9 g
    • Saturated fat 5 g
    • Cholesterol 20 mg
    • Sodium 130 mg
    • Carbohydrate 16 g
    • Dietary fiber 0 g
    • Total sugars 11 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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