No-Bake Mini Cheesecakes

75  Ratings
  • 10 min prep
  • 10 min total
  • Makes 12 servings.

No-Bake Mini Cheesecakes Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1/2 cup sugar
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 12 OREO Cookies
  •  multi-colored sprinkles (optional)

Instructions

  • Beat  cream cheese and sugar until well blended. Gently stir in whipped topping.
  • Place  cookies on bottom of 12 paper-lined muffin cups.
  • Spoon  cream cheese mixture into muffin cups. Top with multi-colored sprinkles. Refrigerate until ready to serve.

Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

SubstituteSubstitute miniature chocolate chips for sprinkles.

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Nutrition Information

Makes 12 servings.

Nutrition per serving:

  • Calories 200 
  • Total fat 12 g
  • Saturated fat 8 g
  • Cholesterol 20 mg
  • Sodium 150 mg
  • Carbohydrate 22 g
  • Dietary fiber 0 g
  • Sugars 16 g
  • Protein 2 g
  • Vitamin A 6 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 2 %DV

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