No-Bake Lemon Peach Pie

3  Ratings
  • 20 min prep
  • 50 min total
  • Makes 10 servings.

No-Bake Lemon Peach Pie Recipe


  • 1-1/4 cups HONEY MAID Graham Cracker Crumbs
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/4 cup milk
  •  grated peel and juice from 1 medium lemon
  • 3 cups thinly sliced peeled fresh peaches (3 to 4 medium peaches), divided
  • 1 cup thawed COOL WHIP Whipped Topping
  • 1/4 cup apricot jam, heated
  • 1/4 cup fresh raspberries


  • Mix  crumbs and butter in 9-inch pie plate. Press firmly onto bottom and up side of pie plate to form crust.
  • Beat  cream cheese and powdered sugar in medium bowl with electric mixer on medium speed until well blended. Add milk, lemon peel and juice; mix well. Chop 1 cup of the peach slices. Add to cream cheese mixture with the whipped topping; stir gently until well blended. Pour into crust.
  • Top  with remaining 2 cups peach slices. Brush apricot jam over peaches. Top with raspberries. Refrigerate at least 30 minutes before serving. Store leftover pie in refrigerator.

Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

How to Prevent Peaches from Turning BrownBrush peach slices with lemon juice to prevent them from turning brown. Pat dry before adding to pie.

How to Soften Cream CheesePlace completely unwrapped package of cream cheese on microwavable plate. Microwave on HIGH 15 seconds or until slightly softened.


Nutrition Information

Makes 10 servings.

Nutrition per serving:

  • Calories 250 
  • Total fat 15 g
  • Saturated fat 10 g
  • Cholesterol 35 mg
  • Sodium 220 mg
  • Carbohydrate 28 g
  • Dietary fiber 2 g
  • Sugars 17 g
  • Protein 3 g
  • Vitamin A 15 %DV
  • Vitamin C 15 %DV
  • Calcium 4 %DV
  • Iron 4 %DV

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