NILLA Streusel Coffee Cake

12  Ratings
  • 15 min prep
  • 1 hr 10 min total
  • Makes 20 servings.

NILLA Streusel Coffee Cake Recipe

Ingredients

  • 50 NILLA Wafers, divided
  • 1-1/2 cups flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 cup (1/2 stick) butter or margarine, softened
  • 1-1/2 cups granulated sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 1 cup sour cream
  • 2 Tbsp. butter or margarine
  • 1/2 cup coarsely chopped pecans
  • 1/2 tsp. ground cinnamon

Instructions

  • Preheat  oven to 350°F. Coarsely chop 20 of the wafers; set aside for later use. Finely crush remaining 30 wafers; place in medium bowl. Add flour, baking powder and baking soda; mix well. Set aside. Beat 1/4 cup butter and the sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in vanilla. Add eggs, 1 at a time, beating until well blended after each addition. Add flour mixture alternately with the sour cream, beating well after each addition.
  • Microwave  2 Tbsp. butter in medium microwaveable bowl on HIGH 30 sec. or until melted. Add the reserved chopped wafers along with the pecans and cinnamon; mix well. Spoon half of the cake batter into greased 12-cup fluted tube pan or 10-inch tube pan; top with half of the pecan mixture. Repeat layers.
  • Bake  45 to 55 min. or until toothpick inserted near center comes out clean. Cool 10 min. in pan on wire rack. Loosen cake from side of pan with spatula or knife. Invert cake onto wire rack; gently remove pan. Cool completely. Invert cake onto serving platter, streusel-side up, to serve.

Recipe Tips

Special ExtraTo add a simple glaze, mix 1-1/2 cups powdered sugar and 2 Tbsp. milk until well blended. Drizzle over cooled cake. Let stand until set.

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Nutrition Information

Makes 20 servings.

Nutrition per serving:

  • Calories 220 
  • Total fat 10 g
  • Saturated fat 4 g
  • Cholesterol 40 mg
  • Sodium 130 mg
  • Carbohydrate 30 g
  • Dietary fiber 1 g
  • Sugars 19 g
  • Protein 3 g
  • Vitamin A 4 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 4 %DV