NILLA® Pumpkin Mousse Trifle

20  Ratings
  • 15 min prep
  • 5 hr 15 min total
  • Makes 12 servings, 2/3 cup each.

NILLA® Pumpkin Mousse Trifle Recipe

Ingredients

  • 42 NILLA Wafers, divided
  • 1 pkg. ( 8 oz.) brick cream cheese, softened
  • 1 can (15 oz.) pumpkin
  • 1 tsp. vanilla
  • 1/2 tsp. pumpkin pie spice
  • 1-3/4 cups cold milk
  • 1 pkg. (4-serving size) vanilla instant pudding mix
  • 2 cups thawed COOL WHIP Whipped Topping, divided

Instructions

  • Arrange  32 of the wafers on bottom and up side of 2-1/2-qt. serving bowl; set aside. Beat cream cheese and pumpkin in medium bowl with electric beater on medium speed until well blended. Add vanilla and spice; mix well.
  • Pour  milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. Gently stir in 1-1/2 cups of the whipped topping. Add cream cheese mixture; stir until well blended.
  • Spoon  half of the pudding mixture into prepared bowl; top with the remaining wafers. Cover with layers of the remaining pudding mixture and remaining 1/2 cup whipped topping. Sprinkle with the Autumn Spiced Nuts. Store leftover dessert in refrigerator.

Recipe Tips

SubstitutePrepare as directed, using Reduced Fat NILLA Wafers, Neufchatel cheese, vanilla fat-free sugar-free instant pudding mix and COOL WHIP LITE Whipped Topping.

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Nutrition Information

Makes 12 servings, 2/3 cup each.

Nutrition per serving:

  • Calories 260 
  • Total fat 16 g
  • Saturated fat 8 g
  • Cholesterol 25 mg
  • Sodium 270 mg
  • Carbohydrate 27 g
  • Dietary fiber 2 g
  • Sugars 17 g
  • Protein 4 g
  • Vitamin A 120 %DV
  • Vitamin C 2 %DV
  • Calcium 8 %DV
  • Iron 6 %DV

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