NILLA Flag "Cake"

1  Rating
  • 30 min prep
  • 30 min total
  • Makes 20 servings, 2 each.

NILLA Flag "Cake" Recipe

Ingredients

  • 1-1/2 pkg. (8 oz. each) brick cream cheese, softened
  • 6 Tbsp. butter, softened
  • 1-1/2 cups powdered sugar
  • 1/2 tsp. vanilla
  • 80 NILLA Wafers
  • 1 cup blueberries
  • 2 cups raspberries

Instructions

  • Beat  cream cheese and butter with mixer until creamy. Gradually beat in sugar until blended. Add vanilla; mix well.
  • Spread  about 1-1/2 tsp. cream cheese mixture onto flat side of each of 40 wafers; cover with remaining wafers to make 40 sandwiches. Spread tops with remaining cream cheese mixture.
  • Arrange  in rectangular shape on large platter or cutting board, in 5 rows of 8 sandwiches each. Top 9 sandwiches in top left corner with blueberries. Top remaining sandwiches with raspberries.

Recipe Tips

SubstitutePrepare using Neufchatel cheese.

Make AheadWafer sandwiches can be prepared ahead of time. Refrigerate up to 8 hours. Arrange on platter and top with berries as directed just before serving.

How To StoreKeep refrigerated.

165030

Nutrition Information

Makes 20 servings, 2 each.

Nutrition per serving:

  • Calories 210 
  • Total fat 12 g
  • Saturated fat 6 g
  • Trans fat 0 g
  • Cholesterol 35 mg
  • Sodium 150 mg
  • Carbohydrate 23 g
  • Dietary fiber 1 g
  • Sugars 15 g
  • Protein 2 g
  • Vitamin A 6 %DV
  • Vitamin C 6 %DV
  • Calcium 2 %DV
  • Iron 2 %DV

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