NILLA-Banana Cookie Balls

526  Ratings
  • 30 min prep
  • 1 hr 30 min total
  • Makes 3 doz. or 36 servings, 1 cookie ball each.

NILLA-Banana Cookie Balls Recipe

Ingredients

  • 1 pkg. (8 oz.) cream cheese, softened
  • 60 NILLA Wafers, finely crushed (about 2 cups)
  • 1/3 cup  mashed ripe bananas
  • 3 pkg. (4 oz. each) white baking chocolate, melted
  • 8 drops yellow food coloring
  • 1/3 cup finely chopped pecans
  • 2 oz. semi-sweet baking chocolate, melted

Instructions

  • Mix  cream cheese, cookie crumbs and bananas until well blended.
  • Shape  into 36 (1-inch) balls. Mix white chocolate and food coloring. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with nuts; drizzle with semi-sweet chocolate.
  • Refrigerate  1 hour or until firm.

Recipe Tips

Size-WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

How to Easily Dip BallsTo easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.

How to StoreStore in tightly covered container in refrigerator.

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Nutrition Information

Makes 3 doz. or 36 servings, 1 cookie ball each.

Nutrition per serving:

  • Calories 100 
  • Total fat 7 g
  • Saturated fat 3 g
  • Cholesterol 10 mg
  • Sodium 55 mg
  • Carbohydrate 10 g
  • Dietary fiber 0 g
  • Sugars 8 g
  • Protein 1 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 0 %DV

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