NILLA Apple Crisp

233  Ratings
  • 20 min prep
  • 55 min total
  • Makes 12 servings, 1/2 cup each

A classic dessert made with cooked apples, ground cinnamon and a sweet NILLA Wafer crumb topping, this fruit crisp has all the flavors and crunch you love.

NILLA Apple Crisp Recipe

Ingredients

  • 4 large Granny Smith apples (2 lb.), peeled, thinly sliced
  • 1/2 cup packed brown sugar, divided
  • 2 tsp. ground cinnamon, divided
  • 1/3 cup old-fashioned or quick-cooking oats
  • 1/4 cup cold butter
  • 25 NILLA Wafers, crushed
  • 1-1/2 cups thawed frozen whipped topping

Instructions

  • Heat  oven to 350°F.
  • Toss  apples with 1/4 cup sugar and 1 tsp. cinnamon. Spoon into 8- or 9-inch square baking dish.
  • Combine  oats, remaining sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs; sprinkle over apples.
  • Bake  30 to 35 min. or until apples are tender. Serve topped with whipped topping.

Recipe Tips

VariationPrepare using margarine, Reduced Fat NILLA Wafers and frozen light whipped topping.

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Nutrition Information

Makes 12 servings, 1/2 cup each

Nutrition per serving:

  • Calories 170 
  • Total fat 7 g
  • Saturated fat 4.5 g
  • Cholesterol 10 mg
  • Sodium 70 mg
  • Carbohydrate 26 g
  • Dietary fiber 1 g
  • Sugars 20 g
  • Protein 1 g
  • Vitamin A 2 %DV
  • Vitamin C 2 %DV
  • Calcium 2 %DV
  • Iron 4 %DV
  • Trans fat 0.5 g

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