NILLA Apple Crisp

231  Ratings
  • 20 min prep
  • 55 min total
  • Makes 12 servings, 1/2 cup each.

A classic dessert you can feel good about: fresh and warm apples, cinnamon and sweet crumbs o’ Nilla Wafers. All the flavors and crunch you love, but made over smarter.

NILLA Apple Crisp Recipe

Ingredients

  • 4 large Granny Smith apples (2 lb.), peeled, thinly sliced
  • 1/2 cup packed brown sugar, divided
  • 2 tsp. ground cinnamon, divided
  • 1/3 cup old-fashioned or quick-cooking oats
  • 1/4 cup cold margarine
  • 25 Reduced Fat NILLA Wafers, crushed
  • 1-1/2 cups thawed COOL WHIP LITE Whipped Topping

Instructions

  • Heat  oven to 350°F.
  • Toss  apples with 1/4 cup sugar and 1 tsp. cinnamon. Spoon into 8- or 9-inch square baking dish.
  • Combine  oats, remaining sugar and cinnamon in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs; sprinkle over apples.
  • Bake  30 to 35 min. or until apples are tender. Serve topped with COOL WHIP.

Recipe Tips

Makeover - How We Did ItThis Reduced Fat NILLA Wafer makeover of a classic dessert uses NILLA Wafers instead of flour in the topping. COOL WHIP LITE Whipped Topping replaces the whipped cream and a decreased amount of margarine is used instead of butter to save 90 calories, 6 g fat including 5 g sat fat per serving.

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Nutrition Information

Makes 12 servings, 1/2 cup each.
  • Generally Nutritious
  • Low Sodium
  • Diabetes Center

Carb Choices

2

Diet Exchange

1-1/2 Starch,1 Fat

Nutrition Notes

This fruit-based dessert, made with better-for-you ingredients, can fit into a healthful eating plan.

Nutrition per serving:

  • Calories 160 
  • Total fat 6 g
  • Saturated fat 2 g
  • Cholesterol 0 mg
  • Sodium 80 mg
  • Carbohydrate 28 g
  • Dietary fiber 1 g
  • Sugars 21 g
  • Protein 1 g
  • Vitamin A 4 %DV
  • Vitamin C 2 %DV
  • Calcium 2 %DV
  • Iron 4 %DV

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