New York-Style Strawberry Swirl Cheesecake

220  Ratings
  • 15 min prep
  • 5 hr 25 min total
  • Makes 16 servings.

Creamy cheesecake, strawberry jam and a crunchy graham cracker crust. Plus a super-easy technique for achieving the swirl. This is for when you want serious oohs and ahhs.

New York-Style Strawberry Swirl Cheesecake Recipe

Ingredients

  • 1 cup HONEY MAID Graham Cracker Crumbs
  • 3 Tbsp. sugar
  • 3 Tbsp. butter, melted
  • 5 pkg. (8 oz. each) brick cream cheese, softened
  • 1 cup sugar
  • 3 Tbsp. flour
  • 1 Tbsp. vanilla
  • 1 cup sour cream
  • 4 eggs
  • 1/3 cup seedless strawberry jam

Instructions

  • Heat  oven to 325°F.
  • Line  13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.
  • Beat  cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; swirl with knife.
  • Bake  40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

Recipe Tips

Better For YouSave 80 calories and 9 grams of fat, including 5 grams of saturated fat, per serving by preparing with neufchatel cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

SubstituteSubstitute 1 pkg. (16 oz.) frozen fruit, thawed, drained and pureed, for the 1/3 cup jam.

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Nutrition Information

Makes 16 servings.

Nutrition per serving:

  • Calories 420 
  • Total fat 31 g
  • Saturated fat 18 g
  • Cholesterol 165 mg
  • Sodium 340 mg
  • Carbohydrate 29 g
  • Dietary fiber 0 g
  • Sugars 23 g
  • Protein 7 g
  • Vitamin A 20 %DV
  • Vitamin C 2 %DV
  • Calcium 8 %DV
  • Iron 4 %DV

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