Mixed Berry Frozen Graham Squares

7  Ratings
  • 30 min prep
  • 1 hr 30 min total
  • Makes 14 servings.


Mixed Berry Frozen Graham Squares Recipe

Ingredients

  • 1 container (6 oz.) vanilla low-fat yogurt
  • 3/4 cup thawed frozen whipped topping
  • 14 HONEY MAID Honey Grahams, broken crosswise in half (28 squares)
  • 7 large strawberries
  • 1/2 cup blueberries

Instructions

  • Mix  yogurt and whipped topping until blended. Place 14 graham squares in single layer on parchment-covered baking sheet; top each with 1 heaping Tbsp. yogurt mixture.
  • Spread  remaining grahams with remaining yogurt mixture; place, yogurt sides up, on grahams on baking sheet.
  • Freeze  1 hour. Meanwhile, cut strawberries lengthwise in half. Use 1-1/2-inch cookie cutter to cut star shape from each strawberry half.
  • Top  frozen desserts with strawberries and blueberries just before serving.

Recipe Tips

NoteAssemble and freeze desserts 1 hour as directed. Transfer to freezer container. Freeze up to 2 days. Top with berries just before serving.

How to Cut Strawberries without a Cookie CutterIf you don't have a small star-shaped cookie cutter, you can instead use a small sharp knife to cut the strawberry halves into star shapes.

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Nutrition Information

Makes 14 servings.

Nutrition per serving:

  • Calories 90 
  • Total fat 2.5 g
  • Saturated fat 1 g
  • Trans fat 0 g
  • Cholesterol 0 mg
  • Sodium 90 mg
  • Carbohydrate 16 g
  • Dietary fiber 1 g
  • Sugars 7 g
  • Protein 1 g
  • Vitamin A 0 %DV
  • Vitamin C 8 %DV
  • Calcium 2 %DV
  • Iron 2 %DV

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