Mini Salmon Burgers

24  Ratings
  • 10 min prep
  • 2 hr 18 min total
  • Makes 12 servings.

Salmon sliders, anyone? These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island. Well-schooled in tasty.

Mini Salmon Burgers Recipe

Ingredients

  • 1 egg, beaten
  • 1 can (15 oz.) salmon, drained, flaked
  • 1/4 cup MIRACLE WHIP Dressing
  • 20 RITZ Crackers, finely crushed (about 3/4 cup)
  • 1 green onion, sliced
  • 12 mini whole wheat sandwich rolls (3 inch), partially split
  • 3 plum tomatoes, cut into 4 slices each
  • 1 cup baby spinach leaves
  • 1/4 cup thousand island dressing

Instructions

  • Mix  first 5 ingredients until well blended. Shape into 12 (3-inch) patties. Refrigerate 2 hours.
  • Cook  in large nonstick skillet on medium-high heat 3 to 4 min. on each side or until golden brown on both sides.
  • Serve  in rolls topped with remaining ingredients.

Recipe Tips

How to Grill PattiesSpray grill with cooking spray. Heat to medium heat. Grill patties 3 to 4 min. on each side or until golden brown on both sides.

SubstituteSubstitute 2 Tbsp. chopped fresh parsley for the onions.

Make AheadShape salmon mixture into patties as directed. Store in tightly covered container in refrigerator up to 24 hours before cooking as directed.

110953

Nutrition Information

Makes 12 servings.
  • Generally Nutritious
  • Diabetes Center
  • Good source of fiber

Carb Choices

2

Diet Exchange

2 Starch,1 Meat (L),1/2 Fat

Nutrition Notes

The whole wheat rolls in these flavorful sandwiches provide a good source of dietary fiber.

Nutrition per serving:

  • Calories 220 
  • Total fat 7 g
  • Saturated fat 1.5 g
  • Cholesterol 45 mg
  • Sodium 470 mg
  • Carbohydrate 28 g
  • Dietary fiber 4 g
  • Sugars 2 g
  • Protein 11 g
  • Vitamin A 8 %DV
  • Vitamin C 4 %DV
  • Calcium 15 %DV
  • Iron 10 %DV

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