Mini OREO Surprise Cupcakes

218  Ratings
  • 10 min prep
  • 52 min total
  • Makes 24 servings.

Birthdays are all about surprises. Who doesn't want to be surprised by an Oreo Cookie dessert? No one, that's who. These creme-filled chocolate treats make for big smiles.

Mini OREO Surprise Cupcakes Recipe

Ingredients

  • 1 pkg. (2-layer size) chocolate cake mix
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 egg
  • 2 Tbsp. sugar
  • 48 Mini OREO Bite Size Cookies
  • 1 cups thawed COOL WHIP Whipped Topping

Instructions

  • Heat  oven to 350°F.
  • Prepare  cake batter as directed on package. Mix cream cheese, egg and sugar until well blended.
  • Spoon  half the cake batter into 24 paper-lined muffin cups. Top each with about 1-1/2 tsp. cream cheese mixture and 1 cookie; cover with remaining cake batter.
  • Bake  19 to 22 min. or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely.
  • Frost  with COOL WHIP. Top with remaining cookies.

Recipe Tips

Size-WiseAt 24 servings, these are the perfect sweet treats to serve at your next party.

Black Forest-Stuffed CupcakesTry our recipe for Black Forest Stuffed Cupcakes.

How to StoreFrosted cupcakes can be stored in refrigerator up to 3 days.

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Nutrition Information

Makes 24 servings.

Nutrition per serving:

  • Calories 220 
  • Total fat 14 g
  • Saturated fat 5 g
  • Cholesterol 50 mg
  • Sodium 260 mg
  • Carbohydrate 23 g
  • Dietary fiber 1 g
  • Sugars 14 g
  • Protein 3 g
  • Vitamin A 4 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 8 %DV

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