Mini NILLA Sparklers

11  Ratings
  • 15 min prep
  • 25 min total
  • Makes 8 servings.

Mini NILLA Sparklers Recipe

Ingredients

  • 48 Mini NILLA Wafers
  • 24 pretzel sticks
  • 1 oz. white baking chocolate, melted
  • 3 Tbsp. each red, white and blue colored sugars

Instructions

  • Place  24 wafers, flat-sides up, in single layer on parchment-covered baking sheet. Dip 1 end of each pretzel stick in chocolate. Place dipped ends on wafers on baking sheet. Spread flat sides of remaining wafers with remaining chocolate; place, chocolate-sides down, on wafers to make sandwiches.
  • Refrigerate  10 min. or until chocolate is firm.
  • Brush  both sides of each wafer sandwich with water; sprinkle with sugars.

Recipe Tips

Special ExtraLayer additional colored sugars in small bowl. Insert ends of pretzel sparklers in sugar.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

  • Calories 140 
  • Total fat 3.5 g
  • Saturated fat 1 g
  • Cholesterol 5 mg
  • Sodium 120 mg
  • Carbohydrate 27 g
  • Dietary fiber 0 g
  • Sugars 20 g
  • Protein 1 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 0 %DV

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