MILKA OREO Big Crunch Bar Mousse

13  Ratings
  • 10 min prep
  • 40 min total
  • Makes 6 servings, 1/2 cup each.


MILKA OREO Big Crunch Bar Mousse Recipe

Ingredients

  • 24 squares (2/3 of 10.5-oz. pkg.) MILKA OREO Big Crunch Chocolate Candy Bar, coarsely chopped, divided
  • 1 tub (8 oz.) frozen whipped topping, thawed

Instructions

  • Reserve  2 Tbsp. chocolate for later use. Microwave remaining chocolate in medium microwaveable bowl on HIGH 45 sec. or until almost melted; stir until completely melted.
  • Add  1 cup whipped topping; mix well. Gently stir in remaining whipped topping.
  • Spoon  into 6 (8-oz.) dessert dishes; sprinkle with reserved chocolate.
  • Refrigerate  30 min.

Recipe Tips

SubstitutePrepare using 24 squares (about 1-1/2 pkg. [3.5-oz. each]) MILKA OREO Chocolate Candy Bars.

Make it a DipMix ingredients as directed; spoon into serving bowl. Refrigerate 30 min. Serve as a dip for NILLA Wafers or OREO Thins Cookies. Makes 24 servings, 2 Tbsp. each.

195295

Nutrition Information

Makes 6 servings, 1/2 cup each.

Nutrition per serving:

  • Calories 290 
  • Total fat 18 g
  • Saturated fat 13 g
  • Trans fat 0 g
  • Cholesterol 5 mg
  • Sodium 85 mg
  • Carbohydrate 29 g
  • Dietary fiber 0 g
  • Sugars 23 g
  • Protein 2 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 0 %DV