Margarita Cheesecake Pie

7  Ratings
  • 30 min prep
  • 1 hr 30 min total
  • Makes 10 servings.

Margarita Cheesecake Pie Recipe

Ingredients

  • 1 sleeve RITZ Crackers (34 crackers), crushed
  • 6 Tbsp. butter, melted
  • 2 large limes, divided
  • 1 can  (14 oz.) sweetened condensed milk
  • 2 pkg.  (8 oz. each) brick cream cheese, softened
  • 1/4 cup  fresh lemon juice

Instructions

  • Heat  oven to 350ºF. Mix cracker crumbs and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min. or until golden brown. Remove from oven; let stand 5 min.
  • Meanwhile,  zest 1 of the limes; set aside. Cut zested lime in half; squeeze juice from lime halves. Beat cream cheese and milk with mixer until blended. Add lime juice and lemon juice; mix well. Spread into crust.
  • Cut  remaining lime into 4 lengthwise quarters; cut each quarter crosswise into thin slices. Arrange around edge of pie; sprinkle with zest. Refrigerate 1 hour or until set.

Recipe Tips

SubstitutePrepare using PHILADELPHIA Neufchatel Cheese.

Avoid Freezing No-Bake Cheesecakes Do not freeze no-bake cheesecakes unless otherwise specified in the recipe.

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Nutrition Information

Makes 10 servings.

Nutrition per serving:

  • Calories 400 
  • Total fat 28 g
  • Saturated fat 17 g
  • Cholesterol 95 mg
  • Sodium 360 mg
  • Carbohydrate 32 g
  • Dietary fiber 1 g
  • Sugars 24 g
  • Protein 7 g
  • Vitamin A 15 %DV
  • Vitamin C 10 %DV
  • Calcium 15 %DV
  • Iron 2 %DV