Marbled-Chocolate Treats

89  Ratings
  • 15 min prep
  • 1 hr 15 min total
  • Makes 18 servings.

Marbled-Chocolate Treats Recipe

Ingredients

  • 8-1/2 HONEY MAID Honey Grahams, broken in half (17 squares)
  • 1-1/2 pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.)
  • 1/2 cup creamy peanut butter
  • 3 oz. white baking chocolate

Instructions

  • Line  13x9-inch pan with foil, with ends of foil extending over sides. Place grahams on bottom of pan, cutting as needed to completely cover bottom.
  • Microwave  semi-sweet chocolate and peanut butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until peanut butter is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Pour over grahams; spread to completely cover grahams.
  • Melt  white chocolate as directed on package. Drop spoonfuls over semi-sweet chocolate; swirl gently with knife.
  • Refrigerate  1 hour or until firm. Use foil handles to lift dessert from pan; peel off foil. Cut dessert into bars.

Recipe Tips

Size-WiseEnjoy your favorite foods on occasion but remember to keep tabs on portions.

SubstitutePrepare using crunchy peanut butter.

How to StoreStore in tightly covered container in refrigerator.

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Nutrition Information

Makes 18 servings.

Nutrition per serving:

  • Calories 140 
  • Total fat 9 g
  • Saturated fat 3.5 g
  • Cholesterol 0 mg
  • Sodium 80 mg
  • Carbohydrate 16 g
  • Dietary fiber 1 g
  • Sugars 9 g
  • Protein 3 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 4 %DV

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