Make-Ahead Tiramisu

59  Ratings
  • 20 min prep
  • 24 hr 20 min total
  • Makes 12 servings.

No need for specialty ingredients to make this Italian dessert. Reduced-fat cream cheese and whipped topping make it easy to prepare and under 200 calories per serving.

Make-Ahead Tiramisu Recipe

Ingredients

  • 2 Tbsp. instant coffee
  • 1/4 cup boiling water
  • 32 Reduced Fat NILLA Wafers
  • 1 tub  (8 oz.) reduced-fat cream cheese spread
  • 1/4 cup powdered sugar
  • 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed
  • 1 cup fresh raspberries
  • 1 tsp. unsweetened cocoa powder

Instructions

  • Stir  coffee granules into boiling water until dissolved. Cover bottom of 8-inch square dish with 16 wafers. Drizzle with 1 Tbsp. coffee.
  • Add  2 Tbsp. of the remaining coffee gradually to reduced-fat cream cheese in medium bowl, beating with whisk until blended. Add sugar; mix well. Stir in COOL WHIP; spoon half over wafers in dish. Cover with remaining wafers. Drizzle with remaining coffee; top with remaining cream cheese mixture.
  • Refrigerate  overnight. Top with raspberries just before serving; sprinkle with cocoa powder.

Recipe Tips

Prepare recipe in large square Ziploc® VersaGlass™ Container* instead of the 8-inch square dish. Cover any leftovers with lid and store in refrigerator until ready to serve.

*See Ziploc® VersaGlass™ Container package usage instructions

This great-tasting version of a classic dessert, prepared with better-for-you products, can be part of a healthful eating plan.

90125

Nutrition Information

Makes 12 servings.
  • Generally Nutritious
  • Diabetes Center

Carb Choices

1-1/2

Diet Exchange

1-1/2 Carbohydrate,1 Fat

Nutrition Notes

This great-tasting version of a classic dessert, prepared with better-for-you products, can be part of a healthful eating plan.

Nutrition per serving:

  • Calories 130 
  • Total fat 5 g
  • Saturated fat 3 g
  • Cholesterol 15 mg
  • Sodium 130 mg
  • Carbohydrate 20 g
  • Dietary fiber 1 g
  • Sugars 10 g
  • Protein 2 g
  • Vitamin A 6 %DV
  • Vitamin C 6 %DV
  • Calcium 4 %DV
  • Iron 2 %DV

This recipe features: