Lunar Landing Cake

8  Ratings
  • 15 min prep
  • 2 hr 15 min total
  • Makes 16 servings.

Lunar Landing Cake Recipe

Ingredients

  • 1 pkg. (2-layer) yellow cake mix
  • 10 OREO Cookies, divided
  • 3 cups thawed COOL WHIP Whipped Topping
  • 5 Mini OREO Bite Size Cookies
  • 7 TEDDY GRAHAMS Honey Graham Snacks

Instructions

  • Heat  oven to 350ºF.
  • Prepare  cake batter as directed on package; pour into greased and floured 2-qt. ovenproof bowl. Bake 1 hour or until toothpick inserted in center comes out clean. Cool in bowl 15 min. Loosen cake from side of bowl; invert onto wire rack. Remove bowl; cool cake completely. Cut cake horizontally in half. Place flat layer on plate.
  • Crush  7 large OREO Cookies to form coarse crumbs; mix with COOL WHIP. Spread 1 cup of the COOL WHIP mixture onto cake layer on plate; top with remaining cake layer. Frost with remaining COOL WHIP mixture.
  • Decorate  with remaining ingredients as shown in photo. Refrigerate leftovers.

Recipe Tips

Special ExtraWrite a birthday message on small piece of paper. Then, attach to toothpick and insert into cake.

Lunar LakeAdd a lunar lake by cutting out a 1-1/2-inch deep by 2-inch-wide well in center of top of assembled cake before frosting with remaining COOL WHIP mixture. Insert a JELL-O X-Treme Blue Raspberry Gelatin Flavor Snack in hole. Decorate with remaining ingredients as directed.

Make AheadCake can be decorated ahead of time. Just add cookie decorations just before before serving. Refrigerate leftovers.

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Nutrition Information

Makes 16 servings.

Nutrition per serving:

  • Calories 270 
  • Total fat 13 g
  • Saturated fat 4.5 g
  • Cholesterol 40 mg
  • Sodium 280 mg
  • Carbohydrate 35 g
  • Dietary fiber 1 g
  • Sugars 23 g
  • Protein 3 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 6 %DV

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