Loaded "Baked Potato" Dip

12  Ratings
  • 10 min prep
  • 30 min total
  • Makes 2-3/4 cups or 22 servings, 2 Tbsp. dip and 10 crackers each

Loaded "Baked Potato" Dip Recipe

Ingredients

  • 1/2 cup instant potato flakes
  • 1/2 cup milk
  • 1 cup reduced-fat sour cream
  • 4 oz. (1/2 of 8-oz. pkg.) Neufchatel cheese, softened
  • 2 green onions, sliced, divided
  • 1 cup shredded reduced-fat colby and Monterey Jack cheeses
  • 2 Tbsp. real bacon bits
  •  Brown Rice TRISCUIT Thin Crisps Sour Cream & Chive

Instructions

  • Heat  oven to 350°F.
  • Mix  potato flakes and milk in large bowl; let stand 5 min. or until milk is absorbed. Add sour cream, Neufchatel and half of the onions; mix well.
  • Spoon  into 9-inch pie plate; sprinkle with shredded cheese and bacon bits.
  • Bake  15 to 20 min. or until cheese is melted and dip is heated through. Sprinkle with remaining onions. Serve with crackers.

Recipe Tips

Variation Prepare as directed, substituting prepared mashed potatoes for the potato flakes and reducing the milk to 2 Tbsp.

Serving SuggestionServe with your favorite variety of TRISCUIT Thin Crisps or Crackers.

Nutrition BonusThe sour cream and shredded cheese team up to make this delicious dip both extra creamy and a good source of calcium.

168990

Nutrition Information

Makes 2-3/4 cups or 22 servings, 2 Tbsp. dip and 10 crackers each
  • 30 Minutes or Less
  • Calcium Source
  • Generally Nutritious

Nutrition per serving:

  • Calories 180 
  • Total fat 7 g
  • Saturated fat 2.5 g
  • Trans fat 0 g
  • Cholesterol 15 mg
  • Sodium 240 mg
  • Carbohydrate 25 g
  • Dietary fiber 1 g
  • Sugars 2 g
  • Protein 5 g
  • Vitamin A 6 %DV
  • Vitamin C 2 %DV
  • Calcium 10 %DV
  • Iron 2 %DV

This recipe features: