Loaded "Baked Potato" Dip

23  Ratings
  • 10 min prep
  • 30 min total
  • Makes 2-3/4 cups or 22 servings, 2 Tbsp. dip and 16 chips each.

Loaded "Baked Potato" Dip Recipe

Ingredients

  • 1/2 cup instant potato flakes
  • 1/2 cup milk
  • 1 cup light sour cream
  • 4 oz. (1/2 of 8-oz. pkg.) Neufchatel cheese, softened
  • 2 green onions, sliced, divided
  • 1 cup shredded reduced-fat sharp cheddar cheese
  • 2 Tbsp. real bacon bits
  •  RITZ Toasted Chips Original

Instructions

  • Preheat  oven to 350ºF. Mix potato flakes and milk in large bowl; let stand 5 min. or until milk is absorbed. Add sour cream, Neufchatel and half of the onions; mix well. Dip will be soft set.
  • Spoon  into 9-inch pie plate; sprinkle with shredded cheese and bacon bits.
  • Bake  15 to 20 min. or until cheese is melted and dip is heated through. Sprinkle with remaining onions. Serve with the chips.

Recipe Tips

Variation Prepare as directed, substituting prepared mashed potatoes for the potato flakes and reducing the milk to 2 Tbsp.

Serving SuggestionServe with WHEAT THINS Toasted Chips Multi-Grain instead of the RITZ Toasted Chips.

Serving SuggestionServe with WHEAT THINS Original Crackers instead of the RITZ Toasted Chips.

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Nutrition Information

Makes 2-3/4 cups or 22 servings, 2 Tbsp. dip and 16 chips each.