Lemonade Cheesecake Pie

38  Ratings
  • 20 min prep
  • 4 hr 20 min total
  • Makes 8 servings.

Zesty lemonade flavor adds a twist to a cool, smooth, creamy favorite. Juicy strawberries add a sunny finish.

Lemonade Cheesecake Pie Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1/2 cup frozen lemonade concentrate, thawed
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1-1/2 cups sliced strawberries
  • 2 Tbsp. sugar

Instructions

  • Beat  cream cheese in medium bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Stir in 2 cups COOL WHIP. Spoon into crust.
  • Refrigerate  4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.
  • Serve  pie topped with berries and remaining COOL WHIP.

Recipe Tips

Better For YouPrepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

SubstitutePrepare using frozen pink lemonade concentrate.

SubstitutePrepare using 1/2 cup each fresh blueberries, raspberries and sliced strawberries.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

  • Calories 340 
  • Total fat 21 g
  • Saturated fat 14 g
  • Cholesterol 40 mg
  • Sodium 200 mg
  • Carbohydrate 37 g
  • Dietary fiber 1 g
  • Sugars 23 g
  • Protein 3 g
  • Vitamin A 8 %DV
  • Vitamin C 20 %DV
  • Calcium 4 %DV
  • Iron 4 %DV

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