Lemon Striped Delight

27  Ratings
  • 20 min prep
  • 4 hr 40 min total
  • Makes 24 servings.


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Lemon Striped Delight Recipe

Ingredients

  • 1 pkg. (11 oz.) NILLA Wafers, divided
  • 6 Tbsp. butter, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1/4 cup sugar
  • 2 Tbsp. cold milk
  • 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2 pkg. (3.4 oz. each) lemon instant pudding mix
  • 3-1/4 cups cold milk
  • 1 oz. white baking chocolate

Instructions

  • Reserve  24 wafers; process remaining wafers in food processor until fine crumbs form. Transfer to medium bowl; stir in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
  • Whisk  cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups whipped topping; spread over crust. Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining whipped topping.
  • Refrigerate  4 hours. Meanwhile, melt chocolate as directed on package. Arrange reserved wafers in single layer on baking sheet; drizzle with chocolate. Refrigerate until chocolate is firm.
  • Garnish  with chocolate-drizzled wafers just before serving.

Recipe Tips

Variation Prepare using Neufchatel cheese and COOL WHIP LITE Whipped Topping.

How to Soften Cream CheesePlace completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 sec. or until slightly softened.

How to Easily Cut Into SquaresPlace dessert in freezer about 1 hour before cutting into squares to serve.

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Nutrition Information

Makes 24 servings.

Nutrition per serving:

  • Calories 220 
  • Total fat 12 g
  • Saturated fat 8 g
  • Cholesterol 25 mg
  • Sodium 240 mg
  • Carbohydrate 26 g
  • Dietary fiber 0 g
  • Sugars 18 g
  • Protein 3 g
  • Vitamin A 6 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 0 %DV

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