Lemon-Goat Cheese Dip

17  Ratings
  • 15 min prep
  • 1 hr 15 min total
  • Makes 12 servings, 2 Tbsp. dip and 11 pieces each.

Lemon-Goat Cheese Dip Recipe

Ingredients

  • 1 cup mayonnaise
  • 1 tsp. lemon zest
  • 1 log (11 oz.) goat cheese
  • 1 Tbsp. chopped fresh dill
  • 4 tsp. fresh lemon juice
  •  WHEAT THINS Big Snacks

Instructions

  • Process  all ingredients except WHEAT THINS in food processor until blended.
  • Refrigerate  1 hour.
  • Serve  with WHEAT THINS.

Recipe Tips

Special ExtraGarnish with additional lemon zest and chopped fresh dill just before serving.

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Nutrition Information

Makes 12 servings, 2 Tbsp. dip and 11 pieces each.

Nutrition per serving:

  • Calories 340 
  • Total fat 24 g
  • Saturated fat 7 g
  • Trans fat 0.5 g
  • Cholesterol 15 mg
  • Sodium 430 mg
  • Carbohydrate 23 g
  • Dietary fiber 2 g
  • Sugars 5 g
  • Protein 7 g
  • Vitamin A 6 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 8 %DV

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