Lemon-Ginger Refrigerator Roll

29  Ratings
  • 20 min prep
  • 8 hr 20 min total
  • 12 servings.

Way easier than anyone will ever guess, this showstopper dessert—with a uniquely delicious flavor combo—comes together with just 4 ingredients.

Lemon-Ginger Refrigerator Roll Recipe

Ingredients

  • 1 pkg. (3.4 oz.) lemon instant pudding mix
  • 1 cup cold fat-free milk
  • 1-1/2 cups thawed COOL WHIP LITE Whipped Topping
  • 30 NABISCO Ginger Snaps

Instructions

  • Beat  pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
  • Spread  about 1-1/2 tsp. pudding mixture onto each cookie. Stack cookies, then stand on edge on platter. Frost with remaining pudding mixture.
  • Refrigerate  8 hours. Cut into diagonal slices to serve.

Recipe Tips

Make AheadDessert needs to be refrigerated at least 8 hours before serving to allow the cookies to soften to the desired cake-like texture. If desired, dessert can be stored in refrigerator up to 24 hours before serving.

SubstitutePrepare using COOL WHIP FREE Whipped Topping.

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Nutrition Information

12 servings.
  • Generally Nutritious
  • Low Fat
  • Diabetes Center

Carb Choices

2

Diet Exchange

2 Starch,1/2 Fat

Nutrition Notes

This delicious easy-to-make low-fat dessert can help you and your family eat right.

Nutrition per serving:

  • Calories 130 
  • Total fat 2.5 g
  • Saturated fat 1.5 g
  • Cholesterol 0 mg
  • Sodium 230 mg
  • Carbohydrate 26 g
  • Dietary fiber 0 g
  • Sugars 15 g
  • Protein 2 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 4 %DV

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