Lemon-Ginger Refrigerator Roll

40  Ratings
  • 20 min prep
  • 8 hr 20 min total
  • Makes 12 servings.

Way easier than anyone will ever guess, this showstopping dessert—with its uniquely delicious flavor combo—comes together with just 4 ingredients.

Lemon-Ginger Refrigerator Roll Recipe

Ingredients

  • 1 pkg. (4-serving size) lemon instant pudding mix
  • 1 cup cold fat-free milk
  • 1-1/2 cups thawed frozen light whipped topping
  • 30 NABISCO Ginger Snaps

Instructions

  • Beat  pudding mix and milk with whisk 2 min. Stir in whipped topping.
  • Spread  about 1-1/2 tsp. pudding mixture onto each cookie; stack cookies, then stand on edge on platter. Frost with remaining pudding mixture.
  • Refrigerate  8 hours. Cut into diagonal slices to serve.

Recipe Tips

Make AheadDessert needs to be refrigerated at least 8 hours before serving to allow the cookies to soften to the desired cake-like texture. If desired, dessert can be stored in refrigerator up to 24 hours before serving.

SubstitutePrepare using frozen fat-free whipped topping.

66177

Nutrition Information

Makes 12 servings.
  • Low Fat
  • Diabetes Center

Carb Choices

2

Diet Exchange

1-1/2 Starch,1/2 Fat

Nutrition Notes

This delicious easy-to-make low-fat dessert can help you and your family eat right.

Nutrition per serving:

  • Calories 130 
  • Total fat 2.5 g
  • Saturated fat 1.5 g
  • Trans fat 0 g
  • Cholesterol 0 mg
  • Sodium 230 mg
  • Carbohydrate 26 g
  • Dietary fiber 0 g
  • Sugars 15 g
  • Protein 1 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 2 %DV

This recipe features: