Lemon-Blueberry Squares

24  Ratings
  • 20 min prep
  • 3 hr 20 min total
  • Makes 16 servings.

Lemon-Blueberry Squares Recipe

Ingredients

  • 32 NILLA Wafers
  • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
  • 1-1/2 cups cold milk
  • 2 pkg. (3.4 oz. each) lemon instant pudding mix
  • 1 Tbsp. lemon juice
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 cup blueberries

Instructions

  • Line  bottom and sides of 8-inch square dish with wafers; set aside.
  • Beat  cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes and lemon juice; mix well. Whisk in 2 cups COOL WHIP and berries. Spoon into prepared dish.
  • Refrigerate  3 hours or until set. Serve topped with remaining COOL WHIP.

Recipe Tips

How to Soften Cream CheesePlace completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

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Nutrition Information

Makes 16 servings.

Nutrition per serving:

  • Calories 160 
  • Total fat 7 g
  • Saturated fat 4.5 g
  • Cholesterol 15 mg
  • Sodium 220 mg
  • Carbohydrate 23 g
  • Dietary fiber 0 g
  • Sugars 16 g
  • Protein 2 g
  • Vitamin A 4 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 0 %DV

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