Lemon Blossom-OREO Cookie Balls

22  Ratings
  • 30 min prep
  • 1 hr 40 min total
  • Makes 40 servings.

Planning a bridal or baby shower? Serve these dainty, lemony bite-size treats with crushed Golden Oreo Cookies as the creamy, delicious filling.

Lemon Blossom-OREO Cookie Balls Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 pkg. (15.5 oz.) Golden OREO Cookies, finely crushed
  • 1 tsp. lemon zest
  • 3 pkg. (4 oz. each) white baking chocolate, melted
  • 1 Tbsp. assorted decorating icings
  • 40 white nonpareils (about 1/2 tsp.)

Instructions

  • Mix  cream cheese, cookie crumbs and zest until well blended.
  • Shape  into 40 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Fit tubes of icings with star tip; use to pipe small flower onto top of each ball. Gently press nonpareil into center of each.
  • Refrigerate  1 hour or until firm.

Recipe Tips

Size-WiseThese truffles have built-in portion control. Enjoy on a special occasion but remember to keep tabs on portions.

How to Easily Dip Cookie BallsTo easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.

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Nutrition Information

Makes 40 servings.

Nutrition per serving:

  • Calories 120 
  • Total fat 7 g
  • Saturated fat 3.5 g
  • Cholesterol 10 mg
  • Sodium 70 mg
  • Carbohydrate 14 g
  • Dietary fiber 0 g
  • Sugars 10 g
  • Protein 1 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 0 %DV

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