Lemon Berry Pie

4  Ratings
  • 15 min prep
  • 4 hr 15 min total
  • Makes 8 servings.

This refreshing pie has fresh strawberries sandwiched between lemony cream cheese and vanilla pudding layers. It’s ideal for any spring gathering.

Lemon Berry Pie Recipe

Ingredients

  • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
  • 1 Tbsp. milk
  • 1 Tbsp. sugar
  • 2 tsp. grated lemon zest
  • 1 Tbsp. fresh lemon juice
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1 pt. (2 cups) strawberries, hulled, halved
  • 2 cups cold milk
  • 2 pkg. (4-serving size each) vanilla instant pudding mix

Instructions

  • Beat  cream cheese, 1 Tbsp. milk and the sugar in medium bowl with wire whisk until well blended. Stir in lemon zest and juice. Gently stir in 1-1/2 cups of the whipped topping. Spread evenly onto bottom of crust. Reserve several strawberry halves for garnish. Arrange remaining strawberry halves on cream cheese layer; press gently into cream cheese mixture.
  • Pour  2 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Let stand 5 min. or until thickened. Gently stir in 1 cup of the remaining whipped topping. Spoon over strawberries in crust.
  • Refrigerate  4 hours or until set. Top with the remaining 1/2 cup whipped topping and the reserved strawberry halves just before serving. Store leftover pie in refrigerator.

Recipe Tips

Size-WiseThis colorful, berry dessert makes a great treat to share with friends and family.

SubstitutePrepare as directed, using JELL-O Lemon Flavor Instant Pudding.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

  • Calories 380 
  • Total fat 17 g
  • Saturated fat 10 g
  • Cholesterol 20 mg
  • Sodium 540 mg
  • Carbohydrate 52 g
  • Dietary fiber 1 g
  • Sugars 35 g
  • Protein 4 g
  • Vitamin A 6 %DV
  • Vitamin C 40 %DV
  • Calcium 8 %DV
  • Iron 4 %DV

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