Layered Taco Dip

25  Ratings
  • 20 min prep
  • 20 min total
  • Makes 40 servings, 2 Tbsp. dip and 16 pieces.

Refried beans, sour cream, salsa and guacamole are layered with green onions, olives and jalapeño peppers for this classic Mexican-style appetizer.

Layered Taco Dip Recipe

Ingredients

  • 1 can (16 oz.) refried beans
  • 1 cup sour cream
  • 1 cup salsa
  • 1 cup prepared guacamole
  •  cup chopped green onions
  •  cup sliced black olives
  •  cup sliced jalapeño peppers
  •  WHEAT THINS Original Snacks

Instructions

  • Spread  refried beans on large serving plate; top with layers of sour cream, salsa and guacamole.
  • Sprinkle  with green onions, olives and jalapenos. Refrigerate until ready to serve. Serve as a dip with WHEAT THINS.

Recipe Tips

Special ExtraSprinkle with chopped fresh cilantro.

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Nutrition Information

Makes 40 servings, 2 Tbsp. dip and 16 pieces.

Nutrition per serving:

  • Calories 180 
  • Total fat 8 g
  • Saturated fat 2 g
  • Cholesterol 5 mg
  • Sodium 410 mg
  • Carbohydrate 24 g
  • Dietary fiber 2 g
  • Sugars 4 g
  • Protein 3 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 8 %DV

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