Kickoff Popper Dip

29  Ratings
  • 15 min prep
  • 35 min total
  • Makes 18 servings, 2 Tbsp. each.

Kickoff Popper Dip Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1/2 cup reduced-fat mayonnaise
  • 1/4 lb. (4 oz.) VELVEETA®, cut into 1/4-inch cubes
  • 3 jalapeño peppers, seeded, finely chopped
  • 12 RITZ Crackers, crushed (about 1/2 cup)
  • 1 Tbsp. butter, melted
  • 1 green onion, sliced

Instructions

  • Heat  oven to 350ºF.
  • Beat  cream cheese and mayo in medium bowl until well blended. Stir in VELVEETA and peppers; spread into 9-inch pie plate. Mix crumbs and butter; sprinkle over dip.
  • Bake  20 min. or until heated through.
  • Top  with onions.

Recipe Tips

Better For YouSave 30 calories and 5 g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and 2% Milk VELVEETA.

Serving SuggestionServe with additional RITZ Crackers.

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Nutrition Information

Makes 18 servings, 2 Tbsp. each.

Nutrition per serving:

  • Calories 180 
  • Total fat 13 g
  • Saturated fat 5 g
  • Cholesterol 25 mg
  • Sodium 340 mg
  • Carbohydrate 13 g
  • Dietary fiber 0 g
  • Sugars 2 g
  • Protein 3 g
  • Vitamin A 6 %DV
  • Vitamin C 2 %DV
  • Calcium 10 %DV
  • Iron 4 %DV

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