Kick-Off Cake

5  Ratings
  • 20 min prep
  • 2 hr 20 min total
  • Makes 16 servings.

This cake is a great dessert to celebrate a winning season. Go Team!!

Kick-Off Cake Recipe

Ingredients

  • 36 OREO Cookies, crushed
  • 1/2 cup butter or margarine, melted
  • 2 cups boiling water
  • 1 pkg. (6 oz.) JELL-O Lime Flavor Gelatin
  • 1 pt. (2 cups) vanilla ice cream, softened
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 2 Tbsp. white decorating icing

Instructions

  • Reserve  1 cup cookie crumbs for garnish. Mix remaining crumbs and butter in 13x9-inch dish; press firmly onto bottom. Refrigerate until ready to use.
  • Add  boiling water to gelatin in large bowl; stir with whisk 2 min. until completely dissolved. Add ice cream; stir until melted. Stir in COOL WHIP; pour over crust. Refrigerate 2 hours or until firm.
  • Spoon  reserved cookie crumbs into football shape on top of dessert. Use decorating icing to draw laces on the football.

Recipe Tips

Size-WiseAt 16 servings, this festive cake can feed a crowd at your next sport-themed party.

SubstitutePrepare using 2 pkg. (3 oz. each) JELL-O Lime Gelatin.

How to Thaw COOL WHIPPlace unopened tub of COOL WHIP Whipped Topping in the refrigerator. For complete thawing, allow these times: 4 hours for 8-oz. tub, 5 hours for 12-oz. tub and 6 hours for 16-oz. tub. Do not thaw COOL WHIP in the microwave.

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Nutrition Information

Makes 16 servings.

Nutrition per serving:

  • Calories 300 
  • Total fat 16 g
  • Saturated fat 9 g
  • Cholesterol 25 mg
  • Sodium 270 mg
  • Carbohydrate 39 g
  • Dietary fiber 1 g
  • Sugars 28 g
  • Protein 3 g
  • Vitamin A 6 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 8 %DV

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