Juicy Fruited Summer Pie

3  Ratings
  • 10 min prep
  • 4 hr 40 min total
  • Makes 8 servings.

Pineapple gelatin blended with orange-pineapple-banana juice and whipped topping is the creamy filling in this no-bake pie topped with fresh fruit.

Juicy Fruited Summer Pie Recipe

Ingredients

  • 2/3 cup boiling orange-pineapple-banana juice
  • 1 pkg. (4-serving size) JELL-O Pineapple Flavor Gelatin
  •  ice cubes
  • 1/2 cup cold orange-pineapple-banana juice
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1 cup mixed cut-up fresh fruit (strawberries, blueberries, mandarin oranges, peeled kiwi)

Instructions

  • Stir  boiling juice into dry gelatin in large bowl at least 2 min. until completely dissolved. Add enough ice cubes to cold juice to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add 2-1/2 cups of the whipped topping; stir with wire whisk until well blended. Refrigerate 20 to 25 min. or until mixture is very thick and will mound.
  • Spoon  into crust.
  • Refrigerate  several hours or overnight. Top with the remaining whipped topping and fruit just before serving. Store in refrigerator.

Recipe Tips

Size-WiseEnjoy your favorite foods on occasion, but keep portion size in mind. This pie makes enough to serve 8.

SubstitutePrepare as directed, using JELL-O Strawberry Flavor Gelatin.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

  • Calories 260 
  • Total fat 11 g
  • Saturated fat 6 g
  • Cholesterol 0 mg
  • Sodium 150 mg
  • Carbohydrate 37 g
  • Dietary fiber 0 g
  • Sugars 24 g
  • Protein 2 g
  • Vitamin A 0 %DV
  • Vitamin C 30 %DV
  • Calcium 0 %DV
  • Iron 2 %DV

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