Jalapeño & Avocado TRISCUIT Toppers

1  Rating
  • 5 min prep
  • 5 min total
  • Makes 4 servings, 4 topped crackers each.


Jalapeño & Avocado TRISCUIT Toppers Recipe

Ingredients

  • 16 TRISCUIT Crackers
  • 1 fully ripe avocado, coarsely mashed
  • 1 tsp. fresh lime juice
  • 1 small fresh jalapeño peppers, cut into 16 slices
  • 2 tsp. lime zest

Instructions

  • Spread  crackers with avocado.
  • Drizzle  with lime juice.
  • Top  with peppers and lime zest.

Recipe Tips

Special ExtraPrepare using TRISCUIT Cracked Pepper & Olive Oil Crackers.

SubstituteSubstitute 1/2 cup guacamole for the avocado.

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Nutrition Information

Makes 4 servings, 4 topped crackers each.
  • Generally Nutritious
  • Low Saturated Fat
  • Low Sodium
  • Vitamin C Source
  • Good source of vitamin A or C

Carb Choices

1/2

Nutrition Notes

Creamy avocado and spicy jalapeños team up to provide a good source of vitamin C in these delicious, yet low-sodium, appetizers.

Nutrition per serving:

  • Calories 140 
  • Total fat 8 g
  • Saturated fat 1 g
  • Trans fat 0.5 g
  • Cholesterol 0 mg
  • Sodium 120 mg
  • Carbohydrate 17 g
  • Dietary fiber 5 g
  • Total sugars 0 g
  • Protein 2 g
  • Vitamin A 0 %DV
  • Vitamin C 15 %DV
  • Calcium 0 %DV
  • Iron 6 %DV

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