Howling Candy Corn Cookie Bark

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  • 20 min prep
  • 20 min total
  • Makes 20 servings, about 1/3 cup each.

Howling Candy Corn Cookie Bark Recipe

Ingredients

  • 16 Halloween OREO Cookies, coarsely chopped
  • 1-1/2 cups miniature pretzel twists, coarsely broken
  • 1/3 cup raisins
  • 3 pkg. (4 oz. each) white baking chocolate
  • 1/2 cup candy corn
  • 1/4 cup brown and orange sprinkles

Instructions

  • Spread  cookies, pretzels and raisins into 13x9-inch rectangle on lightly greased baking sheet; set aside.
  • Place  chocolate in small heavy saucepan; cook on very low heat until completely melted, stirring constantly. Drizzle over cookie mixture; spread with spatula to evenly coat all ingredients. Top with candy corn and sprinkles; lightly press into chocolate mixture to secure.
  • Cool  until firm, then break into pieces. Store in airtight container at room temperature.

Recipe Tips

165269

Nutrition Information

Makes 20 servings, about 1/3 cup each.

Nutrition per serving:

  • Calories 200 
  • Total fat 9 g
  • Saturated fat 4 g
  • Cholesterol 5 mg
  • Sodium 150 mg
  • Carbohydrate 29 g
  • Dietary fiber 0 g
  • Sugars 23 g
  • Protein 2 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 4 %DV

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