Hot Feta Artichoke Dip

61  Ratings
  • 10 min prep
  • 35 min total
  • Makes 24 servings, 2 Tbsp. dip and 15 crackers each.

Artichoke hearts, mayonnaise, feta and Parmesan cheeses, pimientos and garlic are blended and baked for a savory hot appetizer to serve with crackers.

Hot Feta Artichoke Dip Recipe

Ingredients

  • 1 can (14 oz.) artichoke hearts, drained, chopped
  • 1 pkg. (8 oz.) feta cheese, crumbled
  • 1 cup mayonnaise
  • 1/2 cup shredded Parmesan cheese
  • 1 jar (2 oz.) diced pimientos, drained
  • 1 clove garlic, minced
  •  TRISCUIT Thin Crisps

Instructions

  • Heat  oven to 350°F.
  • Combine  all ingredients except crackers.
  • Spoon  into 9-inch pie plate.
  • Bake  20 to 25 min. or until heated through and lightly browned. Serve with crackers.

Recipe Tips

SubstitutePrepare using original TRISCUIT Crackers.

SubstitutePrepare using KRAFT Light Mayo Reduced Fat Mayonnaise.

SubstituteSubstitute a shallow baking dish for the pie plate.

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Nutrition Information

Makes 24 servings, 2 Tbsp. dip and 15 crackers each.

Nutrition per serving:

  • Calories 250 
  • Total fat 16 g
  • Saturated fat 4 g
  • Cholesterol 10 mg
  • Sodium 400 mg
  • Carbohydrate 22 g
  • Dietary fiber 4 g
  • Sugars 0 g
  • Protein 6 g
  • Vitamin A 4 %DV
  • Vitamin C 2 %DV
  • Calcium 6 %DV
  • Iron 8 %DV

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