Hot Chocolate-Peppermint Mallow Squares

71  Ratings
  • 15 min prep
  • 1 hr 15 min total
  • Makes 16 servings.


Hot Chocolate-Peppermint Mallow Squares Recipe

Ingredients

  • 3 Tbsp. butter
  • 1 pkg. (10 oz.) marshmallows
  • 1 pkt. (0.73 oz.) hot cocoa mix
  • 3 Tbsp. crushed candy canes (about 2 small), divided
  • 18 HONEY MAID Honey Grahams, broken into bite-size pieces
  • 1 oz. semi-sweet baking chocolate, melted

Instructions

  • Line  9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
  • Microwave  butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add hot cocoa mix; stir until blended.
  • Reserve  2 tsp. crushed candy. Add remaining crushed candy and graham pieces to marshmallow mixture; mix well.
  • Press  graham mixture onto bottom of prepared pan; sprinkle with reserved crushed candy. Drizzle with melted chocolate.
  • Refrigerate  1 hour. Use foil handles to remove dessert from pan before cutting to serve.

Recipe Tips

SubstitutePrepare using HONEY MAID Chocolate Grahams.

SubstitutePrepare using crushed starlight mints.

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Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 170 
    • Total fat 4.5 g
    • Saturated fat 2 g
    • Cholesterol 5 mg
    • Sodium 135 mg
    • Carbohydrate 32 g
    • Dietary fiber 1 g
    • Total sugars 19 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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