Hot Apple Pie Dip

57  Ratings
  • 10 min prep
  • 22 min total
  • Makes 16 servings, 2 Tbsp. dip and 16 pieces.

Hot Apple Pie Dip Recipe

Ingredients

  • 1 tub (8 oz.) reduced-fat cream cheese spread
  • 2 Tbsp. brown sugar
  • 1/2 tsp. pumpkin pie spice
  • 1 apple, chopped, divided
  • 1/4 cup shredded reduced-fat cheddar cheese
  • 1 Tbsp. finely chopped pecans
  •  WHEAT THINS Original Snacks

Instructions

  • Heat  oven to 375°F.
  • Mix  cream cheese, sugar and spice in medium bowl until well blended. Stir in half the apples.
  • Spread  into pie plate or small casserole dish; top with remaining apples, Cheddar and nuts.
  • Bake  10 to 12 min. or until heated through. Serve with WHEAT THINS.

Recipe Tips

SubstituteSubstitute ground cinnamon for the pumpkin pie spice.

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Nutrition Information

Makes 16 servings, 2 Tbsp. dip and 16 pieces.
  • Generally Nutritious
  • Diabetes Center

Carb Choices

1-1/2

Diet Exchange

1-1/2 Starch,1-1/2 Fat

Nutrition Notes

Made with better-for-you ingredients, this flavorful dip and WHEAT THINS can fit into a healthful eating plan.

Nutrition per serving:

  • Calories 190 
  • Total fat 9 g
  • Saturated fat 2.5 g
  • Cholesterol 10 mg
  • Sodium 360 mg
  • Carbohydrate 24 g
  • Dietary fiber 1 g
  • Sugars 6 g
  • Protein 4 g
  • Vitamin A 4 %DV
  • Vitamin C 0 %DV
  • Calcium 8 %DV
  • Iron 8 %DV

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